About the Stilt House

Stilthouse_history

Why the “Stilt House”?

In the early 1900’s, Nick Schuh, the owner of the Nick Schuh Tavern asked the city for permission to add a second floor onto the existing building. After the city denied his request, he raised the building up on “stilts” and built a first floor underneath.

The Owners

The restaurant is owned and operated by Gordon Goggin and Keith Reid.

Gordon Goggin is a 20 year restaurant industry veteran. Most recently, Gordon was the Director of Operations for The Lowlands Restaurant Group, whose banners include Café Hollander, Café Centraal, Café Benelux, & The Trocadero. Gordon has a Masters of Science Degree in Hospitality Administration, a Bachelors of Science Degree in Hotel & Restaurant Institutional Management, & an Associate of Science Degree in Hotel & Restaurant Management from Johnson & Wales University.

Keith Reid  is a former Sales Management Executive with MillerCoors having spent 17 years working for MillerCoors in Wisconsin in many various capacities. Before joining MillerCoors, Keith was the co-owner/operator of AJ’s Sports Pub in Grafton

 

 

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